Embark on a journey to the Tuamotu Islands, a dazzling chain of coral atolls in French Polynesia, where pristine lagoons and vibrant marine life await. From June to September 2026, we’ll be offering two distinct adventures: explore Fakarava from June into August to witness the spectacular grouper spawning, or sail around Rangiroa in August and September for world-class diving and fishing. These remote atolls, with their turquoise waters and untouched beauty, promise an unforgettable escape for divers, anglers, and nature lovers.

The Tuamotus Archipelago, a chain of over 70 coral atolls scattered across the South Pacific, is far from the tourist trail and deep into French Polynesia’s untouched heart. This is not a luxury destination—it’s an adventure. There are no beach loungers, no fancy restaurants, and no air-conditioned stores. This is raw, real, and remote. The Tuamotu Archipelago in French Polynesia is known as the “Dangerous Archipelago” due to its shallow, sharp reefs and unpredictable currents, making it a challenging but rewarding destination for experienced sailors.

Whether you’re chasing marine wonders or just craving a true reset, you’ve found your wild.

Fakarava Atoll is the crown jewel of the Tuamotus—a remote coral atoll that feels like the edge of the Earth but buzzes with life beneath the surface. Fakarava also serves as a regional hub for the Tuamotus, with a small airport offering connecting flights from Tahiti.

Stretching over 35 miles long and 25 miles wide, its lagoon glows in surreal shades of blue, surrounded by pink-sand motus and coconut palms swaying in the breeze. It’s one of the few Tuamotu atolls with a small but vibrant local population, centered in the village of Rotoava, where you’ll find a few shops, bike rentals, pearl farms, and a rare café or two. But it’s the underwater world that truly sets Fakarava apart.

Snorkeling & Diving

Designated a UNESCO Biosphere Reserve, Fakarava is home to some of the healthiest coral reefs and most biodiverse marine life in the Pacific. The South Pass (Passe Tumakohua) is world-famous for its adrenaline-pumping drift dives and dramatic wildlife encounters—especially during the annual grouper spawning in June and July, when thousands of camouflage groupers gather, drawing in legions of reef sharks and curious divers alike. This pass is also home to the iconic “Wall of Sharks,” where hundreds of gray reef sharks gather naturally, creating a mesmerizing spectacle for divers.

Even if you’re not a diver, snorkeling along the coral walls or simply watching the sunrise from a secluded motu is enough to make you feel like you’ve stepped into another world. Fakarava is where wild nature and gentle island life collide—and it’s a must-visit for any sailing cruiser exploring the Tuamotus.

Land Exploration

While the majority of our trip will be spent experiencing the sights under the water, we’ll also explore the nature and culture of Fakarava ashore. Renting a bicycle is a popular way to navigate the atoll’s flat terrain, allowing us to meander through coconut groves, visit pearl farms, and enjoy the serene landscapes at our own pace.

One notable stop is the Hinano Pearl Farm, where we can learn about the intricate process of pearl cultivation and perhaps purchase a unique souvenir. After a day of exploration, we can unwind at local eateries like the Rotoava Grill, known for its welcoming atmosphere and hearty meals. These experiences offer a glimpse into the daily life and traditions of Fakarava, making for a memorable visit.

Join us in August and September to explore Rangiroa, the largest atoll in French Polynesia and second largest in the world, where an immense lagoon mirrors the sky’s endless blue. This destination promises adventure and relaxation in equal measure, with opportunities to fish, dive, or simply bask in the atoll’s untouched beauty.

On Rangiroa, there are no soaring mountain peaks or sweeping fragrant valleys characteristic of the other Tahitian islands. Instead, flattened islets and skinny sandbars encircle the perimeter of Rangiroa’s vast blue lagoon. This atoll formation allows you the unique opportunity to enjoy endless horizons on either side. Fittingly, Rangiroa actually means “immense sky” in the local language.

Rangiroa’s expansive lagoon, stretching almost 45 miles, is a haven for marine life and a paradise for sailors. Navigating through its crystal-clear waters, we’ll encounter vibrant coral reefs, playful dolphins, and an array of tropical fish.

Snorkeling & Diving

The atoll’s two main passes, Tiputa and Avatoru, pulse with marine activity, offering thrilling dives and prime fishing grounds. Rangiroa’s vast waters are home to dolphins, manta rays, and schools of jackfish.

Tiputa Pass is renowned for its dolphin encounters and strong currents that provide thrilling drift dives and which attract barracuda, manta rays, and hammerhead sharks. Anchoring near secluded motus (islets), we can explore pristine beaches, enjoy snorkeling in untouched coral gardens, and immerse ourselves in the tranquil beauty of the South Pacific.

Land Exploration

Beyond its aquatic wonders, Rangiroa offers cultural experiences that will enrich our journey. Visiting local pearl farms reveals the meticulous process of cultivating Tahitian black pearls, a symbol of the region’s heritage. Engaging with the friendly inhabitants of Avatoru village provides insight into the traditional Polynesian way of life.

Rangiroa is also home to one of the world’s most unique vineyards: Vin de Tahiti, located on a small motu near the village of Avatoru. Established in the 1990s by visionary Dominique Auroy, this vineyard defies convention by cultivating grapes in coral-rich soils just steps from the lagoon. The vines benefit from the island’s tropical climate, allowing for two harvests annually.

Visitors can partake in guided tours of the vineyard and cellar, offering insights into the challenges and innovations of winemaking in such an unconventional setting. These tours often conclude with tastings of the estate’s wines and a locally distilled sugarcane rum called Mana’o. Experiencing Vin de Tahiti provides a rare glimpse into the fusion of traditional French winemaking techniques with the unique terroir of the South Pacific.

Due to the remoteness of the Tuamotus and infrequent supply ships, we expect to fish for many of our meals and use local ingredients. The Tuamotus’ rich waters make them a haven for anglers, offering a variety of fishing experiences for all skill levels. We can try deep sea fishing beyond the lagoon, targeting powerful species like yellowfin tuna, wahoo, and mahi-mahi. Within the lagoons, light tackle fishing yields trevally, snapper, and bonefish, or we can put our spearfishing gear to the test and try to land some grouper and other reef fish.

To supplement our diet and cultural experience, we’ll also visit some friendly locals who operate restaurants out of their homes and farms and love serving groups of cruisers.

If you’re seeking a blend of adventure and relaxation, a trip with us in the Tuamotus will be an unforgettable voyage through one of the most captivating destinations on Earth!