Our beloved SV Neverland is a Fountaine-Pajot Saba 50. She’s based in the magical Virgin Islands where her fun-loving crew hosts all-inclusive, completely customizable adventures.

Here you can find information on the boat, cabins, gear and toys, the layout, crew bios, the chef’s sample menu, and rates. For more information about booking Neverland, please contact your preferred broker or drop us a line.

EXPLORE NEVERLAND

 

Exterior and Helm

Neverland boasts exceptional outdoor spaces and blue LED accent lighting throughout which create an ethereal ambience. The saloon windows are covered in a clear protective film designed to let light in and keep the heat out. The helm station has a full suite of Raymarine navigation instruments and all sheets are led to the separate line-handling station, where an electric winch makes adjusting sails a breeze.

Social & Relaxation

Several incredible outdoor areas are scattered about Neverland for relaxing and socializing. A spacious and shady cockpit lounge provides seating for up to ten at the dining table, a deep lounger to starboard which is perfect for watching the waves and reading, and a long couch to aft which can comfortably seat another six. The foredeck is fitted with reclining loungers and chaises, a teak cocktail table and an extra large trampoline for ventilated sunbathing with occasional splashes of sea spray. The sun-drenched upper deck can accommodate at least eight on its deluxe U-shaped couch and three sun loungers.

Uniquely Neverland

We couldn’t call her Neverland if she didn’t have several distinct upgrades to delight her guests. The 1,000 watt, 4-zone Fusion and JL Audio sound system with two 10″ subwoofers serves up clear and thumping sound throughout the salon and cockpit, while her outdoor enclosed speakers flood the foredeck, helm, and upper lounge deck with more volume than neighboring yachts would probably care for. Her 13.5kW generator, 3kW inverter, and almost 500 watts of solar provide all the power needed for her creature comforts, including a six zone air conditioning system. A high-capacity watermaker offers fresh, drinkable water in the bathrooms and galley. The ice maker and extra fridge in the cockpit allow for easy access to cocktails and cold drinks. Hydraulic davits on the transom hold air-chairs when they’re not carrying Neverland’s 13 foot tender with console control and a 60hp Yamaha engine—more than enough power for tubing, boarding and thrilling sunset rides.

Reception

The bright salon with expansive views includes a contemporary galley with pull-out fridge drawers, a separate freezer, ample counter space and a center island for prep or service. The sitting area features an L-shaped couch, coffee table and indoor navigation and entertainment station. Skylights and panoramic windows create a sun-filled and airy feel.

The Cabins

Neverland features four spacious guest cabins, including an oversized owner’s suite. The queen beds are easily accessed from both sides, and are topped with ultra-comfortable cooling gel memory foam. Each cabin has a private bathroom with separate shower areas as well as a full vanity with storage and extra wide mirrors. 110v outlets and USB chargers in the nightstands make it simple to keep your electronics powered up and ready to go. Every cabin is meticulously designed for the utmost comfort and style, including convenient controls for mood lighting and air conditioning. The starboard forepeak area has a fifth en-suite cabin with full bathroom and single berth, and the port forepeak has a single berth which allows Neverland to accommodate up to eight guests in addition to her two crew.

GUEST COMMENTS

 
What an incredible week! You both made the trip special for our entire family. So many great memories – incredible meals, beautiful spots, fun sails, snorkeling, great cocktails and service with a smile 24-7. You truly made the trip one or family will always remember & cherish. The Hoines

Thank you for an amazing adventure! The food was exquisite, the expertise was top notch, and the destinations made for wonderful memories! We appreciate you sharing your home with us. And we look forward to another trip soon! Karen and Darh

Our cruise on Neverland was one of the most amazing weeks of my life! Neverland is such a beautiful boat!! We had so much fun – paddle boarding, snorkeling, shopping, fishing, tubing, exploring, and AMAZING food!! Not sure how it was possible, but each port was more beautiful than the last! Cheryl and Kip D.

Marcus & Risa, thank you for exceeding all of our expectations! We always felt secure, pampered, and totally delighted. The meals were ALWAYS exceptional. The tips about what to do were always spot-on. You’re absolute professionals and, above all, you are two wonderful people and now friends too. Very best to you, and hope to see you again on future travels. Greg and Lisa B.

LAYOUT & EQUIPMENT

 
Gear & Gadgets
  • 2 x 75hp Volvo Penta engines w/ Brunton autoprops
  • 88lb Rocna anchor w/ 300’ 3/8” G4 high-test chain
  • AB Oceanus 13 VST RIB w/ console, 7 person capacity & Yamaha 60hp outboard engine
  • 13.5kW Cummins Onan 120v/60hz generator
  • 3 x 160W solar panels
  • 3kW Magnum hybrid inverter charger
  • 1,200AH AGM house battery bank
  • 40gal/hr fresh water maker
  • 2 x Bluefin LED Hammerhead H16 underwater lights
  • 1,000 watt, 4 zone Fusion and JL Audio entertainment system throughout interior and exterior, including 2 x 10” subwoofers
  • Raymarine eS-127 chartplotter, autopilot, and navigation instruments
  • Raymarine Ray60 VHF w/ 2nd station mic at helm
  • Standard Horizon HX870 floating handheld VHF w/ GPS & DSC
  • Vespar XB-8000 AIS transceiver w/ wifi
  • ACR GlobalFix V4 EPIRB
  • Delorme inReach Explorer GPS & satellite messenger
  • WiriePro 3G/4G/LTE & wifi amplifier and router, plus 6dBI booster antenna
  • Medic first aid kit
  • All required USCG safety equipment for guests and crew
Amenities & Comfort
  • 6 zone air conditioning
  • 2 fans in each cabin
  • Ensuite bathrooms w/ separate shower stalls
  • Electric toilets with fresh water flush
  • Queen island beds, linens, and cooling gel memory foam mattress toppers
  • Extra wide ocean-view windows w/ shades
  • US electrical sockets w/ USB throughout cabins and salon
  • 4-zone audio system throughout interior and exterior
  • Beverage refrigerator & icemaker in cockpit
  • Flat-screen Smart TV w/ USB, HDMI, Bluetooth, and our library of movies and tv shows
  • BBQ grill
  • Upper deck lounge w/ sunbeds and sofa for at least eight guests
  • Adjustable loungers on foredeck lounge, couch, and trampoline
  • Extra-long sofa aft of cockpit
  • 10 person alfresco dining table in cockpit
  • Contemporary furnishings throughout
  • Natural body wash, shampoo, conditioner, and sunblock
Toys & Water Sports
  • AB Oceanus 13 VST w/ Yamaha 60hp engine
  • GoPro Underwater Camera and Video
  • 2-person tube
  • 2 Lamzac air loungers
  • Subwing Honeycomb Shark (experience the sensation of underwater flight!)
  • 3x stand-up paddleboards
  • 6-person floating raft mat
  • Floating water loungers
  • 2 Hanging over-water chairs
  • Snorkel gear – masks, snorkels & fins for all sizes
  • Fishing gear & tackle
  • Hot and cold deck shower

VIDEO

 

SPECS

 

Length over all: 49.15 ft / 14.98 m
Beam over all: 26.21 ft / 7.99 m
Displacement unloaded: 15.7 tons
Draft: 3.8 ft / 1.15 m
Air draft: 75.83 ft / 23.11 m
Main sail area:
 899 ft² / 83.5 m²
Genoa area: 619 ft² / 57.5 m²
Engines: 2 x Volvo Penta 75 hp
Fresh water: 185 gallons / 700 liters
Fuel: 248 gallons / 940 liters
Cabins: 1 owner’s suite + 1 bathroom / 3 guest cabins + 3 bathrooms / 1 forepeak berth + 1 bathroom / 1 forepeak berth
Architect: Berret Racoupeau

MEET THE CREW

 

Marcus - Captain

Captain Marcus has lived on all of the US Virgin Islands: St Croix, St John and St Thomas and has been entertaining island visitors here for the past 6 years. On St. Croix he worked in the service industry as well as running various day sail boats as first mate and then, Captain.

Marcus most recently delivered a yacht to Portugal and spent the summer of 2014 skippering charter yachts in the Mediterranean. In 2015, Marcus and Chef Risa partnered as crew to run Sognare, establishing it as one of the busiest and most popular catamarans in the Virgin Islands. He holds a USCG 100ton Masters License and a STCW95.

Sara - Chef and First Mate

Sara hails from the farmlands of North Dakota. Although her younger years were spent on a landlocked farm, she spent all her summer weekends at her family’s lake cabin in Northern Minnesota, falling completely in love with being on the water. She decided to turn her passion into reality and leave her career in sales to live a life at sea – trading in miles of pounding the pavement for miles of exploring the open ocean.

Sara has traveled all over Europe inspiring her throughout her new life.  She has worked as chef and first mate on many different yachts in Greece, Croatia, the Bahamas, and Italy (Sardinia & Corsica). Finally she made her way to the beautiful crystal blue waters of the Virgin Islands this past winter. She’s so grateful for her travels and experience around Europe, but is truly thrilled to call Neverland and the Virgin Islands her new home.

She loves cooking almost as much as she loves eating. Her farm roots inspire her made from scratch recipes and her work ethic is demonstrated by her enthusiasm in the galley. Alongside Captain Marcus, she is excited to provide guests with an incredible week of never growing up on Neverland.

SAMPLE MENU

 

Breakfast

Eggs Benedict
poached egg on an English muffin topped with salmon or ham & homemade Hollandaise sauce

Smashed Avocado Toast
with poached egg and homemade pesto

Savory and Sweet
spinach frittata and fresh berry crepes

Fluffy Banana Pancakes
with cinnamon butter and hearty breakfast sausage

Shakshuka
eggs poached in a sauce of tomatoes, chili peppers, and onions with toast and warm pita

Huevos Rancheros
with fresh homemade corn tortillas

Classic American
pancakes, fruit, and bacon

Lunch

Caribbean Jerk Chicken
with Serrano lime slaw, fried sweet plantains, and nan bread

Seared Tuna Sandwich
with wasabi aioli and fresh fruit

Jamaican Curry Crab Cakes
with lime mayonnaise

Grilled Flank Steak
over grilled romaine heads with caesar dressing

Mango, Avocado, and Crab Stacked Salads
served with fresh summer rolls

Tuna Poke Bowl
served with steamed jasmine rice

Burrata Caprese Salad
over arugula

Dinner

Filet Mignon
with creamy mushroom peppercorn sauce, grilled asparagus, and garlic mash

Lobster Tail
over Caribbean style corn and cilantro lime rice

Seared Scallops
with curried Beurre Blanc

Cuban Mojo Marinated Pork Tenderloin
with citrus apple slaw and lemon potatoes

Miso Salmon Filet
over lemon risotto topped with spring onion salad

Red Wine Braised Short Ribs
over Parmesan polenta

Appetizers

Fresh Mahi Mahi Ceviche

Coconut Thai Chili Mussels

Liver Pate, Fresh Fruit, and Charcuterie Plate

Golden Beet Root and Citrus Spinach Salad

Lobster Bisque

Creamy Cucumber Salad

Spicy Garlic Shrimp

Desserts

Key Lime Pie
creamy and lemony. Sweetened condensed milk, freshly squeezed lemon juice, and whipped topping are stirred together, poured into a graham cracker crust and chilled

Molten Lava Cake
with vanilla bean ice cream and raspberries

Baked Pears
with homemade caramel sauce

Creme Brûlée
a rich custard base topped with a contrasting layer of caramelized sugar

Hibiscus Tea and Lemon Granita
freshly made with lemon and sugar and whipped to an icy, fluffy consistency

Matcha Green Tea Ice Cream

Bananas Foster
made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur

Neverland Cocktails

Peter Pan
a refreshing mix vodka, agave, fresh lime juice & muddled cucumber with a blend of Neverland’s garden fresh herbs and a dash of club soda

Tinkerbell
a tropical blend of Cruzan coconut rum & passion fruit juice topped with lemon lime soda

DISCOVER THE ISLANDS

 
The Baths

The Baths

Hike, climb, snorkel and explore the natural caves created by these giant rocks.

Havana Blue

Havana Blue

Head to the bar and try a little bit of everything with their tapas menu.

Stand Up Paddleboards

Stand Up Paddleboards

A great workout or a blissful hour gliding on the water. SUP's are totally versatile and always fun.

Anegada

Anegada

Highlights: secluded beaches, third largest barrier reef in the world, fresh lobster

Pizza Pi

Pizza Pi

More than just a novel idea - this "food-boat" offers flavorful pizza with ample toppings. Don't forget the locally-made gelato.

Tour Callwood Rum Distillery

Tour Callwood Rum Distillery

Visitors can purchase samples of rum. The original boiler still operates and produces rum, which in then stored in original storage casks.

Snorkeling

Snorkeling

Jump off the boat into one of the many perfect snorkeling spots. Experience crystal clear water, tropical fish and colorful reefs.

Kiteboarding Rentals and Lessons

Kiteboarding Rentals and Lessons

Windsurfing Rentals

Windsurfing Rentals

Kayak

Kayak

Jet Ski Rentals

Jet Ski Rentals

Spa

Spa

Experience paradise in paradise with a day at spa on Scrub or Peter Island. Reservations required.

Scuba Dive

Scuba Dive

Dive the third largest barrier reef in the world or the famous Rhone Wreck.

Salt Ponds

Salt Ponds

Harvesting salt was an annual tradition going back to the days of Queen Victoria in 1867.

Local Art Classes

Local Art Classes

Tour the studio of a local artist and spend an hour learning pottery, woodcrafting, coconut crafting and more.

Bubbly Pools

Bubbly Pools

An easy hike will take you to the bubbly pools, a natural "jacuzzi." Spend and afternoon at this neat spot with towels and a picnic.

Full Moon Parties

Full Moon Parties

Experience a full moon party at Trellis Bay.

Nightlife

Nightlife

Nightlife is centered around music, open-air bars and dance floors, full-moon parties and big events like NYE.

Shopping

Shopping

Popular shopping islands include St Thomas, St John and Peter Island.

Tour the Annaberg Plantation and Ruins

Tour the Annaberg Plantation and Ruins

Annaberg Plantation, as of 1780, was producing sugar and rum on St. John. Trails lead through factory ruins, slave quarters, windmill ...

Hiking

Hiking

Popular hikes include Spyglass Hill and the Bubbly Pools

The Longboard – Coastal Cantina

The Longboard – Coastal Cantina

Creative, west coast surfer style. Known for their fresh, fish tacos and homemade tequila and grapefruit mix on tap.

ZoZo’s Ristorante

ZoZo’s Ristorante

Among the stone walls and high-timbered ceilings, experience dining within the ruins of a sugar mill built in the 1800’s.

Dinghy’s Beach Bar and Grill

Dinghy’s Beach Bar and Grill

A cozy tiki bar and grill in paradise. Spend a sunny afternoon in the hammocks or on one of the floating bars.

Scaramouche

Scaramouche

Authentic Italian in a modern, open-air lounge setting. It's hard to go just once.

Cooper Island Beach Club

Cooper Island Beach Club

Gorgeous outdoor decks with deep and comfortable cushions and all the more beautiful at night. Try the seared scallops with charred ...

Saba Rock

Saba Rock

Modern Caribbean with lounge and dinner menus. The Tarpon and Moray Eel feedings set this place apart.

Foxy’s

Foxy’s

Everyday is a party at this well-known watering hole

Willy T’s

Willy T’s

Dinghy up to this floating bar, grab a cocktail, get tattooed by the bartender then jump off the upper deck!

Pirates Bight

Pirates Bight

Modern and chic beach decor and a casual attitude. The Bight is just the right mix.

The Sugar Mill

The Sugar Mill

Set in the historic stone Rum House of the old Sugar Mill Estate. Reservations recommended.

Soggy Dollar

Soggy Dollar

Infamous beach bar on the sands of White Bay. Ask for their signature Painkiller. (Jost VD)

CocoMaya

CocoMaya

Chic, contemporary with soft lighting and beach bonfires. (Virgin Gorda)

XO Bistro

XO Bistro

An upscale bar and restaurant with warm, soft lighting, expansive wine selection and delightful dishes

Norman Island

Norman Island

Highlights: Snorkel the caves, hiking Spy Glass Hill, The Bight and Willy T's floating boat bar for cocktails and dancing.

Peter Island

Peter Island

Highlights: Resort and spa, romantic beaches and scenic hikes

Salt Island

Salt Island

Highlights: Dive or snorkel Wreck of Rhone and explore the salt ponds

Cooper Island

Cooper Island

Highlights: Snorkeling at Cistern Point and stunning beaches

Virgin Gorda

Virgin Gorda

Highlights: Rock formations at The Baths, water sports and shopping, Leverick Bay, Saba Rock and Spanish Town.

Scrub Island

Scrub Island

Highlights: Resort and spa, shopping, dining

Jost Van Dyke

Jost Van Dyke

Highlights: Mecca for beach bars and hiking to the bubbly pools

Tortola

Tortola

Highlights: shopping, nightly entertainment, full moon parties and the historic Callwood Rum Distillery

St. John

St. John

Highlights: Pristine national park, Annaberg Plantation and Ruins, tranquil harbors and beaches

St. Thomas

St. Thomas

Enjoy shopping, bars and a vibrant nightlife.

RATES

Neverland is offered as an all-inclusive charter. Weekly rates include all gourmet meals and snacks aboard, a full bar of alcoholic drinks, use of all of our water toys and yacht amenities, and complete assistance with your customizable itinerary.

ACCOMMODATIONS
Accommodations include use of the following:

  • 4 queen cabins, each with private ensuite bathroom with electric toilet, wash basin and separate shower stall. Spacious master stateroom has deck space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting
  • Social areas include an upper deck lounge with sectional couch and sunbed area with 306 degree view. Forward deck has spacious lounge area with adjustable reclining seating, trampoline and sunning areas. Aft deck offers lounge area plus alfresco dining. Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilites
  • 1 starboard forepeak cabin with single berth, manual toilet, wash basin and shower (access via connecting door in starboard forward cabin and via deck hatch)
  • 1 port forepeak single berth (access via deck hatch)

 

ADDITIONAL PRICING OPTIONS

Half Board

Includes 7 breakfasts, 4 lunches, and 3 dinners. Other meals ashore at client’s expense.

Subtract $150 per person from weekly rate.

Local Fare

Includes 7 breakfasts, 5 lunches, and 6 dinners. Requires 2 lunches and 1 dinner ashore at client’s expense.

Subtract $75 per person from weekly rate.

NEVERLAND CRUISES LLC

+1.305.912.SAIL
+1.305.912.7245
SAIL@NEVERLAND.CRUISES

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CONTACT

Feel free to contact us below for more information, questions or ideas. If you're interested in booking a charter on SV Neverland in the Virgin Islands, please use the contact form on the book page.